Easy Vegan Pancakes

Sometimes you just have a hankering for pancakes and these puppies do not disappoint.

Vegan Pancakes

And did I mention they’re easy? To make, that is. Seriously, you will never need another pancake recipe again. AND they’re so delicious and super cost-effective. Oh, and oil-free! I can’t say enough good things about them!

If you’ve stayed the night at my house, I’m sure you’ve had these before. And if you haven’t–I’m sorry! Next time you better hassle me for some of these! 😉

Ingredients

2 cups of whole wheat flour
2 tablespoons of sugar
1.5 tablespoons of baking powder
1/4 teaspoon salt
2 cups of a plant-based milk (we use almond milk)
4 tablespoons of apple sauce
A few hearty dashes of cinnamon and nutmeg*
1/4 teaspoon vanilla extract*

*The last two ingredients are optional but I like the extra sweetness they add.

Directions

Combine all ingredients in a large mixing bowl until smooth. In a non-stick pan over medium-low heat, spoon out one pancake worth of batter at a time (about 4 inches in diameter). The batter may come out a little thick so feel free to spread it out once spooned into the pan to make thinner pancakes. Flip the pancake over when you see bubbles forming on top or the sides have stiffened enough. Continue cooking until golden-brown. Repeat with the rest of the batter.

Vegan Pancakes

Serve with pure maple syrup (AKA the best thing ever) and fresh fruit!

Enjoy!

Also, don’t forget to follow me on Instagram at www.Instagram.com/healthmylifestyle where you can find other quick and easy recipes that aren’t featured here on the blog. Like this delicious Sweet Potato Toast recipe:

Sweet Potato Toast

So don’t miss out!

xoxo Rachel

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