Alfredo & Shrimp Mostaccioli

As I mentioned yesterday, Daniel made a delicious pasta dish using some shrimp we picked up from the store. We already had the mostaccioli so that’s what we used but any form of pasta would taste great with this! We also had the Classico Light Asiago Romano Alfredo sauce.

Here’s what he added to the sauce:

  • Basil
  • Oregano
  • Black olives
  • Cucumber
  • Green pepper
  • Shrimp

Alfredo & Shrimp

It was a little shrimp heavy (there was some miscommunication on how much shrimp was unthawed). Whoops. But a little extra shrimp never hurt no body! It was tasty!

Here’s the rest of what I ate yesterday:


Finally staying under my calories! I’ve noticed I’m not snacking as much as I used to. That could be because I’m so busy every afternoon working on updating those chairs! It’s taking us over two weeks just to do two of them and we have 4 chairs total plus the table to get done. It’s definitely a workout in itself sanding outside in the heat. Sweat literally drips off of me. Sexy, right? The good news is we’re finally done staining and should be adding the polyurethane today. Can I get a hell yeah?! Maybe we’ll be able to put the chairs back together tomorrow. I’m so excited to see it with the new fabric!

Check out the pattern we reupholstered the seats with. Imagine some delicious chocolatey dark walnut wood surrounding that. Mmm…..


 Ok, that’s enough for now. Stayed tuned for some before & afters in the future!

As for my workout yesterday, I just did Day 3 of the Five Day Workout Plan. Check it out here.

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