Alfredo & Shrimp Mostaccioli

As I mentioned yesterday, Daniel made a delicious pasta dish using some shrimp we picked up from the store. We already had the mostaccioli so that’s what we used but any form of pasta would taste great with this! We also had the Classico Light Asiago Romano Alfredo sauce. Here’s what he added to the sauce: Basil Oregano Black olives Cucumber Green pepper Shrimp It was a little shrimp heavy (there was some miscommunication on […]