Baked Zucchini Chips

These are so good, I could munch on them for days. Weeks. Months. Years. Mmmmmmm. I’ve made them three times in the past week. Yeah, you heard me! Don’t believe me? Try them for yourself! =) I was inspired to make them from the Krunchers Kosher Dill Chips. If you don’t have all of the dry ingredients, don’t worry about it. Pretty much any of these seasonings will taste good on the chips! Ingredients: 1/4 […]