Day Sixteen ~ Vegan Challenge

Day 16
Eat Drink
Wake Up 8 oz of water
Breakfast Oatmeal with a variety of toppings OR 2 pieces of whole wheat toast topped with a nut butter of your choosing and a side of fruit (apple orange or banana) 8 oz of water
Morning 8 oz of water before lunch (I always keep a water bottle handy)
Lunch Leftover Black Bean Veggie Burger with rice 8 oz of water
Afternoon If you're hungry any time throughout the day have a Chocolate Peanut Butter Banana Protein Smoothie or an apple with 2 Tbsp of nut butter 8 oz of water before dinner
Dinner Spinach salad with cucumbers; tomatoes; yellow squash; and balsamic vinaigrette 8 oz of water
Exercise At least 16 oz of water after exercise to rehydrate

For breakfast I had toast again. Then for lunch I crumbled a veggie burger over rice.

For dinner I went with a simple spinach salad with lots of fresh veggies.

Then I followed Day Three of the Five Day Workout Plan. Up the weights if you need to!┬áThen followed Jillian Michael’s yoga video below. It’s a great stretch while working the muscles.

day 3 of five day workout plan

Day Twelve ~ Vegan Challenge

Day 12
Eat Drink
Wake Up 8 oz of water
Breakfast Oatmeal with a variety of toppings OR 2 pieces of whole wheat toast topped with a nut butter of your choosing and a side of fruit (apple orange or banana) 8 oz of water
Morning 8 oz of water before lunch (I always keep a water bottle handy)
Lunch Leftover White Bean Salad with rice and Balsamic Vinaigrette 8 oz of water
Afternoon If you're hungry any time throughout the day have a Chocolate Peanut Butter Banana Protein Smoothie or some bell pepper slices with two tablespoons of hummus 8 oz of water before dinner
Dinner Peanut Butter and Jelly Sandwich or Spinach Salad with fresh veggies and balsamic vinaigrette 8 oz of water
Exercise At least 16 oz of water after exercise to rehydrate

For breakfast I had a tasty bowl of oatmeal topped with pecans, dried cranberries, and a little bit of shredded coconut. Absolutely delightful.

Lunch was made up of the leftover White Bean Salad with rice and balsamic vinaigrette. I also had a little bit of the Mediterranean Baked Tofu left from Day Eight. Still just as tasty!

Dinner was a total bust. I was tired and lazy so I went the PB&J route. I made it with almond butter and strawberries preserves. I wasn’t very hungry because I chose the smoothie earlier for my snack and was still full from it.

chocolate peanut butter banana smoothie

I also had a little more of the brownie batter for dessert from the day before. I kept what I didn’t eat in the refrigerator. It’s so yummy!

Exercise for today was Day Five of the Five Day Workout Plan.

Day 5 Five Day Workout Plan

I love me some ab exercises! It feels so good to tighten those abdominal muscles. I can’t really do the plank because of my shoulder but don’t give up! Sometimes I have to split a one minute plank into two thirty second planks. That’s ok too. As long as you hold for a total of one minute.

I also did this building balance video. She is extremely flexible but just focus on breathing and following the movements.

Chocolate Peanut Butter Banana Protein Smoothie

It tastes as good as it sounds.

chocolate peanut butter banana protein smoothie

First things first: I’m not sure if all protein powders are vegan, so check before you use it, but I use Shakeology in the chocolate vegan flavor. If you don’t want the added protein or don’t have protein powder, cocoa powder should do.

Ingredients:
1 banana
1 scoop of Chocolate Shakeology or 2 Tbsp unsweetened cocoa powder
1-2 Tbsp peanut butter or almond butter
1 cup almond or soy milk
3-4 ice cubes

Place all ingredients in a blender and blend until smooth. Enjoy!

chocolate peanut butter banana protein smoothie