Day Ten ~ Vegan Challenge

Day 10 For breakfast I had an orange with a Larabar. It was tasty and simple. Lunch was a plate of the leftover Kale with Tomato Risotto. I love the flavors of it. I want to make it again with some actual Arborio rice though. It’s not the same without some creaminess. For dinner I was lazy and still had a Black Bean Veggie Burger so I crumbled it over a spinach salad with some […]

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Kale with Tomato Risotto

This is not my original recipe but I have altered it for the Vegan Challenge. It comes from the Superfoods cookbook by Dolores Riccio that I picked up in Portland, OR. It’s super easy and can be made mostly in the microwave! Ingredients: 1/2 pound Kale One 13-ounce can of vegetable broth 1/2 cup Diced canned tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1 cup plus 2 Tbsp Arboria […]

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