What’s On My Thanksgiving Menu

With just over a week away from Thanksgiving, it is time to start planning the menu for the big day. This is my first Thanksgiving on a whole foods plant-based diet. It’s about to get interesting. Traditionally, Thanksgiving is centered around processed meats, lots of fat and butter, and sugar-laden desserts. Any vegetable on the table is typically baked into a casserole with cheese or butter. The only semi-healthy item is the salad (which wasn’t a common […]

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Day Six ~ Vegan Challenge

Day 6 For breakfast I had oatmeal with cinnamon, banana slices and pecans. Yummy! For lunch I went with both a small spinach salad, and a veggie burger. It was a delicious combination. The pesto and vegetables turned out pretty good for dinner. I ended up heating the tomatoes too with the broccoli and spinach. If you’re a non-vegan, a little parmesan would probably be tasty with it. For my exercise I did the final […]

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It’s A Double Rainbow All The Way

Yesterday was a busy day working on those said chairs that Daniel and I are re-staining and reupholstering. We tried to get a lot done so we could finally have two chairs complete! We decided for easier moving we’re not going to put all the chairs back together until they’re in our new place. However, I could not wait that long to see the final result so we pieced one together real quick. Here it is […]

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