Day Twenty ~ Vegan Challenge

Day 20 The vegan pancakes are delicious! I had mine with sliced bananas. Next time I’d like to throw some strawberries or blueberries in them. If you don’t have all of the flours you can just use All Purpose (AP). I had AP flour and Spelt but no Flax Meal so I replaced it with Almond Meal. They turned out great! Check out my action shot =) Up close and personal now. Fluffy and oh […]

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Day Eighteen ~ Vegan Challenge

Day 18 Now get ready to feast your eyes on my new favorite VEGAN DESSERT! It’s AHHHH-mazing. I’m working out the details still but recipe will come soon. I wish I could eat it every night. In fact, I’ve made it a few times already… I’m not for sure how vegan the chocolate chips are though. I bought Ghirardelli dark chocolate chips that don’t have any milk or milk products in them but they are […]

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Day Seventeen ~ Vegan Challenge

Day 17 We had our neighbors over for dinner so we went all out! Our dinner consisted of a spinach and fruit salad for an appetizer, the Pesto with Vegetables for the main course, and a homemade Larabar for dessert. This time for the pasta we used the same macaroni noodles from before but we roasted the tomatoes first. We loosely followed this recipe. Well, we just added dried basil instead of fresh for the […]

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Day Sixteen ~ Vegan Challenge

Day 16 For breakfast I had toast again. Then for lunch I crumbled a veggie burger over rice. For dinner I went with a simple spinach salad with lots of fresh veggies. Then I followed Day Three of the Five Day Workout Plan. Up the weights if you need to!¬†Then followed Jillian Michael’s yoga video below. It’s a great stretch while working the muscles.

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Day Eleven ~ Vegan Challenge

I’m getting behind again! Here is day 11. Day 11 Daniel made me a beautiful salad for lunch. Can’t go wrong with some strawberries and blueberries! For dinner I followed yet another recipe from Melissa at My Whole Food Life. Easy White Bean Salad. It’s so refreshing! I liked it but I added some balsamic vinaigrette to the final product for some more tangy flavor. Now, get ready for this amazing dessert I had! I […]

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Day Ten ~ Vegan Challenge

Day 10 For breakfast I had an orange with a Larabar. It was tasty and simple. Lunch was a plate of the leftover Kale with Tomato Risotto. I love the flavors of it. I want to make it again with some actual Arborio rice though. It’s not the same without some creaminess. For dinner I was lazy and still had a Black Bean Veggie Burger so I crumbled it over a spinach salad with some […]

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