Kale with Tomato Risotto

This is not my original recipe but I have altered it for the Vegan Challenge. It comes from the Superfoods cookbook by Dolores Riccio that I picked up in Portland, OR. It’s super easy and can be made mostly in the microwave! Ingredients: 1/2 pound Kale One 13-ounce can of vegetable broth 1/2 cup Diced canned tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1 cup plus 2 Tbsp Arboria […]