A Job Well Done

So, I was in the kitchen A LOT yesterday. First off, I made a cake. But I didn’t eat any of it! Why, you ask? Because I made it for someone else. It was a thank you to a family friend. According to them, it was delicious! I was a little unsure on how it would turn out since the recommended bake time did not seem long enough. So I can’t show you the inside of the cake but I can show you the outside!

Chocolate Chip Cake

I can attest that the batter and the frosting were delicious! It’s a Chocolate Chip Cake recipe that I found on Pinterest. It was easy to make and creative! I don’t know why I’ve never thought to put chocolate chips into the batter before. Someday I’ll make it for myself.

Lunch was actually made by Daniel. He cooked up some Swai on the stove and some noodles and veggies.

Swai and noodles

He cooked the Swai in coconut oil and then added teriyaki and soy sauce for flavor. Not bad! It was actually pretty filling so I only ate half of my Swai filet.

I didn’t get motivated to workout until later in the evening when I went for a 2 mile run. Daniel was out so I went without him. Once I got back I was starving so I made an easy egg and veggie dish. The photo turned out bad but it was just 3 scrambled eggs, sautéed spinach, green pepper, and Roma tomato, with a little mango salsa on top. I’m kind of a lot of obsessed with the mango salsa. It’s the Private Selection brand. It’s amazing. I could eat it at every meal.

When Daniel got home I guess he had been wanting me to wait for him to go running so I agreed to go out for another 2 mile run with him. It was pretty easy to run the 4 miles when I had a little break in between.  We talked about how we should start running 2 miles in the morning and 2 miles at night but I think it’d be easier to get it over with all at once. Plus, I would need two showers a day for that. I sweat a lot!

Later that night I got a hankering to make a sweet but healthy dessert. There are a lot of suggestions out there on how to make one ingredient ice cream using bananas so I thought I’d give it a try. I’ll be back with another post on that later. Basically, it’s awesome and everyone should try it!

Here’s the rest of my meals:

Meal Food Calories
Lunch Swai and nooddles 250
fruit smoothie 220
Snack Fiber One Peanut Butter Brownie 90
Dinner Egg, spinach, roma tomato, green pepper, mango salsa 350
Chex Mix 170
Dessert Frozen Banana Ice Cream 55
Total 1135

For running 4 miles and staying under calories, I’d say that’s a job well done!

One More Swai

Yesterday I woke up early and couldn’t go back to sleep. I decided to start my workout early by perusing Pinterest for some inspiration. I found this workout that sounded interesting. It was a good full body workout. Here’s the image for easier viewing.


I did the Monday exercises. Then after that I went on a 2.5 mile run with Daniel! I felt great afterwards. It was my best workout day in a long time.

Here is yesterday’s meals:

Meal Food Calories
Breakfast Cereal 80
Almond milk 20
Eggs 220
Snack Smoothie 140
Wheat Thins 160
Dinner Almond Crusted Swai 424
Rice and veggies 160
Total 1204

So we made that delicious Almond Crusted Swai again. This time instead of mixing in parmesan with the almonds I added Panko bread crumbs. It made it crispy without as many calories. For mine, I just sprinkled a little parmesan on top.

Almond Crusted Swai

The rice was topped with a can of green beans, cucumber, yellow pepper, and I added a little soy sauce for flavor. The swai was my favorite part of the meal. I added a little lemon juice on top too. I could eat it every day and be happy. It’s sooooo good! Everyone should make it!

We actually finished the rest of our swai. Don’t worry, this won’t be the last of swai that you see on this blog. We plan to do some grocery shopping once we moved. Although we did end up buying some shrimp tonight for dinner. It was super tasty! Stay tuned for some delicious Alfredo & Shrimp Mostaccioli.

Almond Crusted Swai

We’re back at it again, using up our frozen fish!  This recipe calls for Tilapia but I think any white fish would be delicious with this recipe. Daniel found it at allrecipes.com. It makes enough for 8 fish fillets but we reduced the ingredients down for two.

What you need (for 2):

  • 1 egg
  • 1/4 tsp lemon pepper
  • 1/4 tsp garlic salt
  • 1/4 cup ground almond
  • 1/4 cup grated parmesan cheese
  • 2 (6 oz) fish fillets
  • 1/4 cup all-purpose flour
  • olive oil
  • 1/4 cup parmesan cheese
  • lemon juice

Directions (modified from original):

  1. Beat egg with lemon pepper and garlic salt until blended. In a separate dish, stir together ground almonds with 1/4 cup parmesan cheese. Dust the flour over the fish fillets and shake off excess. Dip fish in egg, then press into the almond mixture.
  2. Pour olive oil in large skillet just enough to cover basin of pan completely. Place over medium-high heat. Cook fish in oil until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and sprinkle fish with remaining parmesan cheese, cover and continue cooking until cheese has melted (5 minutes).
  3. Place fish onto serving dish and squirt a little lemon juice on top.

These turned out great and were nice and crispy on the outside! We served them with a side of green beans.

Almond Crusted Swai

With the original recipe, each fillet is 424 calories. But that’s cooking with butter! We cooked with olive oil so I’m assuming that makes it a little healthier.

Here’s the rest of what I consumed yesterday:

Meal Food Calories
Breakfast Cereal 140
Almond milk 30
Snack Fruit smoothie 180
Wheat thins 120
Pistacios & cashews (small handful) 60
Lunch Fresh Spinach salad 150
Dinner Almond crusted Swai 424
Green beans 50
Dessert Dark chocolate Toblerone (1 piece) 40
Total 1194

Woohoo! I actually stayed under my calories! AND I worked out hard core yesterday. I did the second day of the Five Day Workout.

Health My Lifestyle's 5 Day Workout Plan Day 2

For those of you who don’t know what exercises are associated with those names (I had no idea what they were at first) here’s a description for the less common:

Thrusts – Use a bar bell, medicine ball, or free weights. Rest them on your hips while laying on back, feet flat on the floor, knees bent. Lift hips as far as you can and then return to staring position.

Trumpy twists – Sit on the floor or bench, back straight, knees bent in front of you with feet lift off floor. Hold weight in front of your chest and twist torso to the side. Return to center and twist to opposite position.

1 Arm Row – Use a flat bench and place right leg on top of bench and right hand so the your upper body is parallel to the floor. Hold weight in left hand, palm facing torso. Pull weight straight up to the side of your chest keeping arm close to side. Contract back muscles to pull up the weight. Lower the weight straight down to starting position.

Reverse Fly – Stand in a squatting position, hold weights straight out in front of you with arms slight bend, palms facing each other. Move the weights out away from each other, squeezing shoulder blades together. Arms should be parallel to floor. Return to starting position.

Back Extensions – Lie on stomach with chin resting on floor, hand behind your head. Lift upper body as far off the floor as possible. Return to start.

For an extra challenge increase the weights. Try using a 20lb bar for the thrusts, 15 lbs for bench press, and 20 lbs for 1 arm row.

After doing those exercises I went on a 2.5 miles run in the heat with Daniel. I almost didn’t think I’d make it up the hills. But I did! Now I need to go continue this hard core workout trend!

Swai Hello There

Yesterday I was finally able to get back on track.  And lots of cooking was involved! And by that I mean Daniel did lots of cooking! As it should be.

Meal Food Calories
Breakfast Cereal 140
Almond milk 30
Snack Fruit smoothie 220
3 sushi rolls 132
Lunch Whole Grain Elbows & Vodka Sauce 280
Dinner Breaded lemon pepper swai 276
Spinach salad 120
Rice & veggies 140
Total 1338


For my protein I either use greek yogurt or I add Herbalife Formula 1 Healthy Meal Shake Mix. It’s a mouthful. I have the french vanilla flavor I believe. For 2 scoops it has 9g of protein. Not bad!


I don’t know how it happened, but we have a lot of pasta.  Daniel decided we needed vodka sauce to go with it. We used the Superior Selections brand of Vodka sauce since it had less calories per serving. I wasn’t really sure what vodka sauce tasted like but it’s delicious! There is vodka listed in the ingredients but you can’t taste it (at least I couldn’t). It’s basically a creamier version of regular pasta sauce. If you haven’t tried it, just do it! You won’t regret it.


It was so good I had to go back for a second bowl. Daniel added orange peppers, spinach, cucumber, and basil to it to round it out and make it more filling.

For dinner we started off with a nice fresh salad.  On top of a bed of spinach we added cucumber slices, strawberries, granola, feta, and drizzled a little light raspberry vinaigrette. It’s actually a recreation of the amazing salad I had with my friends the other day at a local bistro. So simple and tasty!


For the main course we had bought a big pack of swai fillets that we needed to use up before we move at the end of the month. That’s right, I’m moving! But just down the street. My room mate recently moved to Las Vegas (jealous) so Daniel and I found a one bedroom. The building is only a year old and reasonably priced. And you can’t beat a close location to campus. So our meals are basically going to be random stuff in our fridge/pantry so we have less stuff when we move.

So for the swai, Daniel found this recipe to try. We altered it a bit to better suit our tastes. We also only used 2 swai fillets because, well, there’s only two of us. So we cut everything in half.

Here’s what we added:

  • .5 Tbsp butter
  • 2 swai fillets
  • 1.5 Tbsp olive oil, divided
  • .5 cup Panko bread crumbs (makes it crispier)
  • Lemon pepper
  • Lemon juice

We followed the directions except we mixed in the lemon pepper with Panko bread crumbs. We probably added a tablespoon. I like a lot of lemon pepper. When the fish were done baking we drizzled the lemon juice on top.


For the side dish, Daniel heated up some leftover brown rice we had previously cooked and added orange pepper and cucumber with a blend of soy sauce, sesame oil, honey, and teriyaki sauce. Saweet!

This was all relatively simple assuming you already have these things on hand. I love making dishes from what we have. I don’t feel like I’m super skilled in the culinary arts (baking is more my thing, you know, with that whole Bakery Science degree) but I enjoy seeing (and tasting) what concoctions Daniel comes up with in the kitchen. It’s giving me more confidence to put different things together to make something delicious.

For my workout yesterday I ran 2.5 miles! Up hills! And it was HOT! That has to 300 calories burned. I was so hot and tired by the end that I thought I was going to pass out. I chugged so much water when I got home. I also made sure to stretch thoroughly afterwards. Today, I avoided the heat with a nice but challenging strengthening work out. I’ll give you the deets tomorrow!