What I Ate Wednesday, Told On Thursday

I can’t believe it’s already Thursday. This week is flying by! I don’t really have big plans for the weekend but I’m looking forward to relaxing. And maybe doing some homework/studying. And exercising! Ok, it won’t be that relaxing, but I won’t have any obligations =)

Yesterday went… okay for me. I didn’t get around to exercising though. I got so lazy! Here’s what I ate:

Breakfast: I was running late for work (shocker) so I stopped by the Starbucks drive-thru for a quick meal. I actually resisted getting a chai latte, but I ordered the Spinach Roasted Tomato, Feta & Egg White Wrap. It’s so tasty and filling. I can’t get enough of them.

Lunch: I packed some strawberries, cantaloupe, and leftover veggie pasta for my lunch. It didn’t fill me up very much though since there wasn’t a lot of pasta left.

As soon as I got home I snacked on a rice cake with cinnamon flavored laughing cow cheese wedge. And then I had one of these:

mini lemon cup

Man, I just love my photography. HA! So what is it? Well, it’s a Mini Lemon Cup from Savory Lotus! Check out the recipe and more appealing photos on her site! They’re vegan, and sooooo yummy! It calls for macadamia butter but I made mine with almond butter and I think they turned out pretty good (just a little darker color). I’ve been snacking on them for over a month (they freeze really well). Here’s another photo to give you a better idea.

Photo Credit: Savory Lotus

Photo Credit: Savory Lotus

Dinner: We got fancy with some Panko breaded tilapia fillets, rice, and roasted asparagus in coconut oil. Oh yeah.

breaded tilapia over rice topped with asapargus

I added a few drops of lemon juice to the fish and little soy sauce to the rice. I had forgotten how much I love fish! I’ve been having it a lot lately.

Dessert: I was craving a baked good and we have a lot of strawberries right now so I decided to make strawberry muffins. I used this recipe from allrecipes.com. They were really easy to make. The only thing I changed was using almond milk in place of cow’s milk. We have canola oil we need to get rid of so I used that, but if you have coconut oil you should try that instead. Just warm it in the microwave for a few seconds before mixing and it should be good to go.

In the evening we went to watch a local version of the Last Comic Standing contest. We got there halfway through but there were some really funny guys, and ladies! Only one female made it through the elimination though. I may go back next week to see more of round 1. There were so many comedians that they had to split the first round into two different nights. Most of the jokes were pretty hilarious and highly inappropriate–aren’t those the best kind?

The show was held at a nearby bar that Daniel and I can easily walk to but some friends picked us up on their way. Once the show was over they wanted to stay out later than us so we walked back. To get back home we always have to walk by Burger King — and I was craving it hardcore. Luckily Daniel was there to talk me out of it. Instead, when we got home I had a bowl of rice crispy cereal and coconut milk. Not as satisfying but it took away the hunger.

Anybody get some good workouts in? Or see an awesome comedy show? Speaking of comedy, Aziz Ansari is coming to Kansas State University April 23rd and I am soooo there! Just gotta buy them tickets!

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One Comment

  1. thank you- that s nice to hear!! i think i eat less on non-teaching days. i m definitely not as hungry, and feel like i don t need to quickly fuel up before the next class. when i was teaching four or so classes a day, i d easily double what i ate in the recent WIAW post

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