Mini Vegan Halloween Pizzas

These mini mummy pizzas are so easy and fun to make! Made with a cashew mozzarella and black olives for a delicious and healthy treat that’s great as an appetizer, snack, or easy dinner!

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You can easily make several designs with this recipe! I think a spider web pattern or a bat with its wings spread would be fun. There are so many possibilities with this mini pizza recipe that I wish I had thought of them sooner to show you.

If you make a new design make sure to share it on social media and tag me @healthmylifestyle so I can see and share!

These mini pizzas come together really easily. All you need are some sandwich thins for your crust, then use my easy vegan cashew mozzarella cheese to drizzle on top with a couple sliced black olives for eyes.

Ingredients

• raw cashews
• hot water
• apple cider vinegar
• nutritional yeast
• garlic powder
• cornstarch
• salt
• black olives
• sandwich thins

Most of the ingredients are for the “cheese” sauce which comes together really easily. If you’ve never made your own vegan cheese, you’ll be surprised how easy it is! It takes hardly any time at all but if you don’t have the ingredients on hand you can get store-bought vegan mozzarella blocks and slice it into strips instead.

How to make

You’ll want to soak the cashews in hot water for at least 15 minutes. This works best if you don’t have a high speed blender. I use this Ninja blender and it comes out smooth with the presoak.

Drain the cashews and add to a blender along with the rest of the cashew mozzarella ingredients and more hot water. Blend until smooth. It will be watery at this point, but don’t worry, it will thicken up!

Pour into a pan over medium-high heat and whisk for about one minute. It should become creamy and thick.

Allow the mozzarella to cool for about 5-10 minutes. Meanwhile, preheat your oven to 400F and line a baking sheet. Separate the halves of the sandwich thins and place insides face up on the sheet. Spread an even amount of pizza sauce on each pizza.

Place two sliced black olives on top for eyes.

To drizzle the “cheese” over the pizza in thin lines, use a piping bag or plastic sandwich bag. Fill the bag by holding the bag in the middle and fold the top half down over your hand to open it up. With a spoon or spatula, scoop the cashew mozzarella into the bottom of the bag. Cut off the bottom tip of the bag where the “cheese” will squeeze out of. I recommend cutting just the very tip to get the best thin lines.

Gently squeeze the bag over the pizzas to draw lines across like mummy bandages or whatever design you desire.

Bake in the oven for 10-12 minutes until the bottom of the pizzas are golden and the edges become crispy.

These mini pizzas are perfect as an appetizer, snack, or fun dinner idea for a Halloween party. This is a great recipe to get kids involved in the kitchen as well and have them draw their own designs on their pizzas.

More Halloween treat ideas:

For a sweet treat check out these Chocolate Peanut Butter Spiders or this Blood Orange Punch (makes a great base for a cocktail too!).

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