Baked Oats Recipe

Servings: 4 Time: 25 minutes



Why you'll love it

Enjoy this baked oats recipe, which promises all the flavor and texture without the banana.

What you need:

1. Blend rolled oats, milk, maple syrup, apple sauce, baking powder, vanilla extract, cinnamon and salt.

2. Gently fold in chocolate chips or berries into the oat mixture. Pour the mixture into the baking dish and top with additional chocolate chips.

3. Bake until the top is golden brown and the oats are set. Allow the baked oats to cool before serving.

4. Customize with additional toppings like a drizzle of nut butter, a dollop of non-dairy yogurt, or extra berries if desired.


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