Best Korean BBQ Sauce 

Servings: 8 Time: 10 minutes



Why you'll love it

This is the best Korean BBQ sauce it packs layers of deep umami of flavor. It's savory, sweet, spicy, and a little tangy, and is perfect for marinades, sauces, and more!

What you need:

Soy sauce, maple syrup, rice vinegar, minced garlic, ginger, chili garlic sauce, sesame oil, pepper, corn starch, water, red pepper, scallions.

1. Stir and bring to a simmer; soy sauce, maple syrup, rice vinegar, garlic and ginger, chili sauce, sesame oil, and black pepper.

2. Make the cornstarch slurry. In a small bowl whisk cornstarch with cold water until dissolved.

3. Lower the heat and slowly pour the cornstarch slurry into the sauce, stirring constantly until thickened and the sauce coats the back of a spoon. Remove the sauce from the heat and add the green onions and stir.

4. Pour the Korean BBQ sauce into a jar or an airtight container, and either use it right away or store covered with a lid for later.


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