Coconut Crusted Vegan Shrimp

Servings: 4 Time: 27 minutes



Why you'll love it

This coconut-crusted vegan shrimp recipe is going to blow your mind! It has a delicious seafood-y taste thanks to a secret ingredient.

What you need for the vegan shrimp:

What you need for the breading:

1. Blend shrimp ingredients in a blender or food processor, except for the vital wheat gluten. Blend until smooth.

2. Add the vital wheat gluten and mix until it just comes together. Transfer to a flat surface and knead for a few minutes.

3. Flatten dough then divide into 10 even pieces and roll each piece between your hands to form a log. Curl the log into a crescent shape to look like shrimp.

4. Dip each vegan shrimp in the flour first, then into the milk. Finally dredge each piece in the Panko-coconut mixture, covering thoroughly.

5. Air fry until golden. If desired, spray with oil for a crispier, more golden result before cooking.


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