Crispy Air Fryer Kale Chips
Why you'll love it
These kale chips come out perfectly crispy and delicious each time! Air fried kale chips are a great healthy snack when you want something crunchy and savory.
What you need:
paprika or other favorite seasonings
Wash kale and remove stems. The stems are thick and don't crisp up well.
Slice or tear the leaves into uniform chip-size pieces. They shrink as they cook so be careful not to make them too small.
Transfer to a bowl and sprinkle with lemon juice, salt, and seasonings. Toss well to coat.
Cook for 4-5 minutes in air fryer at 360F. Shake leaves around and continue cooking for a couple more minutes at 320F until crispy.
If you don't eat all of your kale chips at once you can store them in an airtight container at room temperature for a few days.
Make this recipe and tag us on social media @healthmylifestyle