Crispy Air Fryer Kale Chips
Why you'll love it
These kale chips come out perfectly crispy and delicious each time! Air fried kale chips are a great healthy snack when you want something crunchy and savory.
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What you need:
kale
lemon juice
salt
paprika or other favorite seasonings
See recipe
Remove stems
Wash kale and remove stems. The stems are thick and don't crisp up well.
1
Slice
Slice or tear the leaves into uniform chip-size pieces. They shrink as they cook so be careful not to make them too small.
2
Season
Transfer to a bowl and sprinkle with lemon juice, salt, and seasonings. Toss well to coat.
3
Air Fry
Cook for 4-5 minutes in air fryer at 360F. Shake leaves around and continue cooking for a couple more minutes at 320F until crispy.
4
Store
If you don't eat all of your kale chips at once you can store them in an airtight container at room temperature for a few days.
5
Enjoy!
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see recipe