Dairy Free Lasagna

with easy tofu ricotta!

Why you'll love it

This is the best dairy-free lasagna that also happens to be the easiest! Made with simple ingredients and a creamy tofu ricotta- this vegan lasagna is full of flavor! You'll be wanting seconds!

What you'll need

Lentils, marinara sauce, tofu, spinach, lasagna noodles, nutritional yeast, limes, Italian seasonings, salt

Blend

Mix the tofu ricotta ingredients in a blender until smooth to make a delicious dairy-free cheese alternative.

1

Combine

Cook the lentils or used canned to save time. In a large bowl combine the marinara sauce and lentils.

2

Layer

Assemble lasagna in layers in a large casserole dish. Then cover tightly with foil and bake for 40 minutes. Uncover and bake for another 15 minutes.

3

Serve

This dairy-free lasagna makes a delicious meal the whole family will love! Even picky eaters want more!

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