Easy Vegan Jackfruit Burger 

Servings: 6 Time: 25 minutes



Why you'll love it

Crafted from wholesome ingredients, these easy vegan jackfruit burger patties offer a meaty texture and a burst of flavor.

What you need:

Young jackfruit, black beans, red onion, ground cumin, garlic powder, onion power, paprika, hot sauce, whole wheat flour.

1. Prepare jackfruit by rinsing under cold water, draining and patting dry. Transfer jackfruit into a food processor. Add black beans, onion, cumin, garlic powder, onion power, paprika, liquid smoke, and hot sauce.

2. Pulse the mixture until the ingredients are broken down and well incorporated but slightly chunky still, scraping down the sides as needed.

3. Transfer to a bowl and sprinkle the flour over the mixture. Use a spatula to combine.

4. Roll into a ball, then flatten with the palm of your hands to 1/4-1/2 inch thick.

5. Preheat a nonstick pan and add a little oil. Cook the patties for about 5-6 minutes per side or until golden brown.


Get the full recipe now!