Frozen Green Beans Recipe
Servings:
4
Time:
20 minutes
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Why you'll love it
For a super simple and minimal-effort side dish, this frozen green beans recipe is the answer.
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What you need:
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1. Preheat
in a
large skillet or pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
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2.
Stir
in the green beans, lemon zest, lemon juice, dried thyme, salt, and pepper. Toss to coat the green beans evenly. –
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3.
Cook
on the stovetop for 10-15 minutes or until the green beans are tender-crisp, stirring occasionally.
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4. R
emove
the green beans from the heat. Garnish with chopped fresh parsley, if desired.
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Enjoy!
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