Frozen Green Beans Recipe

Servings: 4 Time: 20 minutes



Why you'll love it

For a super simple and minimal-effort side dish, this frozen green beans recipe is the answer.

What you need:

1. Preheat in a large skillet or pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

2. Stir in the green beans, lemon zest, lemon juice, dried thyme, salt, and pepper. Toss to coat the green beans evenly. –

3. Cook on the stovetop for 10-15 minutes or until the green beans are tender-crisp, stirring occasionally.

4. Remove the green beans from the heat. Garnish with chopped fresh parsley, if desired.


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