Healthier Lemon Bars

Why you'll love it It's the same great flavor of traditional lemon bars, made gluten-free, dairy-free and with less sugar required.

What you need: Rolled oats Almonds Pitted dates Ground flax seeds Lemon juice Maple syrup and/or coconut sugar Coconut cream Cornstarch

Prepare crust Combine all crust ingredients in a blender or food processor. 1

Bake crust Press crust into lined baking dish and bake at 350F for 10-12 min until golden. 2

Prepare filling Add filling ingredients to a saucepan or skillet over medium heat, whisking constantly until thickened. 3

Assemble Once filling has thickened, pour over crust and allow to cool before transferring to fridge to set up. 4

Serve After 1-2 hours in the fridge it's ready to be sliced and served! Top with powdered sugar if desired. 5

Enjoy! Make this recipe and tag us on social media @healthmylifestyle