Healthier Lemon Bars
Why you'll love it
It's the same great flavor of traditional lemon bars, made gluten-free, dairy-free and with less sugar required.
What you need:
Ground flax seeds
Maple syrup and/or coconut sugar
Combine all crust ingredients in a blender or food processor.
Press crust into lined baking dish and bake at 350F for 10-12 min until golden.
Add filling ingredients to a saucepan or skillet over medium heat, whisking constantly until thickened.
Once filling has thickened, pour over crust and allow to cool before transferring to fridge to set up.
After 1-2 hours in the fridge it's ready to be sliced and served! Top with powdered sugar if desired.
Make this recipe and tag us on social media @healthmylifestyle