This homemade shamrock shake is irresistible! It's ridiculously delicious but with a healthy twist! No added sugars yet sweet and minty just the way a shamrock shake should be.
1. Store coconut cream in the fridge overnight to allow the cream to separate from any liquid in the can. Scoop out the thick cream from the top half of the can and add to your blender.
4. After add ice and blend again, until the shake is as thick as you'd like. Top with coconut whipped cream if desired and dairy-free dark chocolate chips.