Maple Balsamic Brussels Sprouts

Servings: 4 Time: 20 mins



Why you'll love it

Easy holiday recipe that turns Brussels Sprouts into a delicious and flavorful side dish that even picky eaters will love!


1. Slice Brussels sprouts in half and remove the stems.

2. Air fry or roast sprouts cut side down for about 10 minutes.

3. Shake to redistribute and continue roasting for another 5-10 minutes until crispy.

4. Combine in a small bowl the maple syrup, dijon mustard, and balsamic vinegar to create the glaze.

5. Pour over the maple balsamic dressing over the Brussels sprouts and add the pecans. Toss to coat evenly.


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