1. Crush granola to use as the crust. Either use a food processor and pulse for a minute or two, or place the granola in a plastic bag and crush with rolling pin or spoon.
2. Transfer to small glasses or serving dishes (this is what you will serve it in) and flatten into an even layer. You can have as thin or as thick of a crust as you prefer.
5. Add all the raspberry sauce ingredients to a small food processor and blend but you could also mash it up with a pestle and mortar or even with a fork.