One Pot Feta Pasta (dairy-free!)
Why you'll love it
It's the same great flavor of the popular baked feta pasta recipe but in less time with less mess! And it's vegan!
What you need:
Lemon juice + apple cider vinegar
Dried basil, oregano, salt
Spinach or fresh basil
First, make pasta according to package instructions. Drain and set aside.
Add all feta ingredients to a blender and blend until smooth.
Using same pan as before, heat tomatoes until they start to shrivel and pop.
Add feta sauce along with basil or spinach. Heat through, then add cooked pasta.
Enjoy with more fresh basil on top or a sprinkle of nutritional yeast.
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