One Pot Feta Pasta (dairy-free!)
Why you'll love it
It's the same great flavor of the popular baked feta pasta recipe but in less time with less mess! And it's vegan!
What you need:
Silken tofu
Nutritional yeast
Lemon juice + apple cider vinegar
Minced garlic
Dried basil, oregano, salt
Pasta
Cherry tomatoes
Spinach or fresh basil
Cook Pasta
First, make pasta according to package instructions. Drain and set aside.
1
Prepare Feta
Add all feta ingredients to a blender and blend until smooth.
2
Heat
Using same pan as before, heat tomatoes until they start to shrivel and pop.
3
Assemble
Add feta sauce along with basil or spinach. Heat through, then add cooked pasta.
4
Serve
Enjoy with more fresh basil on top or a sprinkle of nutritional yeast.
5
Enjoy!
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