Polenta Fries

Servings: 4 Time: 25 minutes

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Why you'll love it

Polenta fries is a delicious Italian appetizer. It's crispy on the outside, and creamy and salty on the inside. Ready in less than 30 minutes!

What you need:

1. Slice the polenta into fry-like shapes, about 1⁄2 inch wide and 3-4 inches long. Make sure the pieces are similar in size so they cook evenly.

2. Add the fries to a bowl and coat with olive oil. Then, add salt, black pepper, and any additional seasoning that you desire and gently toss until every piece is well-coated.

3. Spray the air fryer tray or basket with non-stick spray, then add the fries in a single layer. Cook until golden brown, flipping halfway through.

4. These fries taste best when they're piping hot so serve them right away! The texture changes once they cool down.

Enjoy!

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