Cut the garlic bulb in half to expose the garlic cloves. Do this rather than just cut the top off. Instead, I roast both halves so that nothing is wasted!
1
Foil
Cut a couple squares of aluminum foil for each half of the garlic. Fold the foil up around the garlic and twist the top to seal it. No oil is actually needed to roast garlic,
2
Air Fry
Place the garlic cut side up in the air fryer and cook for 20-25 minutes. The garlic should look golden and caramelized.
3
Peel
When ready, gently squeeze the garlic so that the cloves pop out of their shell or peel off their skin. Air fryer roasted garlic peels easily!
4
Store
Place the roasted garlic in an airtight container in the refrigerator for up to two weeks or in the freezer for longer.
5
Serve
Spread it on toast with a little butter (I used Earth Balance for dairy-free) for the most amazing garlic toast you've ever had! Or use it as a spread for any sandwich!