Spanish Vegan Paella
Why you'll love it
This Spanish Vegan Paella recipe is incredibly delicious and so easy to make! It's topped with artichokes and olives that are bursting with flavor and can be made in one pan for easy cleanup!
What you'll need
Rice, chickpeas, artichokes, olives, tomato paste, diced tomatoes, green beans, bell pepper, saffron, paprika, salt, broth, and lemon.
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Over medium-high heat, cook the green beans and pepper first, until they start to brown. Add the rice and fry for a couple minutes.
Add the salt, saffron, paprika, tomato paste, and diced tomatoes and stir well for a couple of minutes.
Add the broth along with the chickpeas, stir to combine. Bring to boil, then turn down heat to a low boil and cook for 10 minutes without stirring.
After 10 minutes, add the olives and artichokes to the top (without stirring), then cover with a lid and continue cooking for another 8-10 minutes.
Keeping the lid on, remove from heat for 5-10 minutes to allow the rice to finish soaking up any last liquid.
Squeeze some fresh lemon juice over the top of the finished vegan paella before serving and enjoy!
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Dump and Bake Broccoli Rice Casserole