Vegan Buffalo Chicken Dip

Servings: 8 Time: 20 minutes



Why you'll love it

Vegan buffalo chicken dip tastes like a buffalo chicken dip but is completely vegetarian! It's creamy, spicy, smoky, and perfect as a game day snack!

What you need:

1. Preheat your oven to 350°F (175°C). Drain and rinse the chickpeas thoroughly.

2. Blend chickpeas, buffalo sauce, tahini, non-dairy milk, nutritional yeast, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt and black pepper.

3. Transfer blended mixture into a small baking dish. Before baking, create a zigzag pattern on the surface with additional buffalo.

4. After taking the vegan buffalo chicken dip out of the oven, sprinkle the top of the dip with sliced green onions or chives.


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