Make this savory, umami, and sweet vegan bulgogi with oyster mushrooms in just 35 minutes or less. With 10 simple ingredients, this dish is perfect for busy weeknights or meal prep!
3. Heat a large skillet with sesame oil. Add the mushrooms, reserving the excess marinade. Cook for about 10-15 minutes, stirring occasionally. The mushrooms should become tender and slightly caramelized.
4. Once the mushrooms are nicely caramelized and tender, they’re ready to serve! Garnish with sliced green onions and sesame seeds, and serve over your favorite rice!