This vegan corned beef recipe is typically made with beef marinated in a brine, hence the term "corned" but we made it healthy and vegan by using tofu instead!
3. Blend the beet with 1 cup of broth in a blender. Add the blended beet along with the rest of the brine ingredients and the remainder of the broth to a large pan.
4.Slice the tofu into 1/4th inch thick slices. Add the sliced tofu to the brine and allow to simmer for 20 minutes, covered. This allows the tofu to absorb the flavor.