This vegan green bean casserole is a traditional green bean casserole made without dairy and only requires 9 ingredients. It's also gluten-free and comes together quickly, making it the perfect side dish for holiday meals!
4. Add the vegetable broth, non-dairy milk, and cornstarch, Season with salt and black pepper. Bring to a boil then reduce to a rolling simmer for 3-5 minutes until it starts to thicken.