Vegan Jackfruit Burger
Servings:
6
Time:
25 minutes
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Why you'll love it
Crafted from wholesome ingredients, these vegan jackfruit burger patties offer a meaty texture and a burst of flavor.
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What you need:
Young jackfruit, black beans, red onion, ground cumin, garlic powder, onion power, paprika, hot sauce, whole wheat flour.
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1. Prepare
jackfruit by rinsing under cold water, draining and patting dry. Transfer jackfruit into a food processor. Add black beans, onion, cumin, garlic powder, onion power, paprika, liquid smoke, and hot sauce.
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2.
Pulse
the mixture until the ingredients are broken down and well incorporated but slightly chunky still, scraping down the sides as needed.
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3. Transfer
to a bowl and sprinkle the flour over the mixture. Use a spatula to combine.
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4. Roll
into a ball, then flatten with the palm of your hands to 1/4-1/2 inch thick.
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5. Preheat
a nonstick pan and add a little oil. Cook the patties for about 5-6 minutes per side or until golden brown.
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Enjoy!
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