Vegan Mashed Potatoes

Servings: 8 Time: 25 mins



Why you'll love it

Make these creamy mashed potatoes that are dairy-free, vegan, and healthy! The perfect side to accompany any meal that the whole family will love!


1. Wash the potatoes thoroughly to remove any dirt or soil, then slice into 1-inch cubes. Slicing before cooking ensures they cook more evenly and quickly.

2. Cover the potatoes with water and boil for 10-15 minutes, until soft and can easily be pierced by a fork.

3. Drain the water, leaving ½ - ¾ cup of water in the pot. Mash the potatoes with a masher or fork. Stir in the seasonings.

4. Serve with gravy and top with chives or green onions if desired.


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