Warm Chia Pudding

Servings: 2 Time: 5 minutes



Why you'll love it

If you love chia pudding but can't wait hours for it to thicken, you've got to try warm chia pudding! It makes thick and creamy pudding in minutes.

What you need:

1. Add the milk to a small saucepan over medium heat. Whisk in the chia seeds, maple syrup, vanilla extract, and ground cinnamon.

2.  Whisk continuously to prevent sticking to the bottom. Heat the mixture until it starts to thicken, about 3-5 minutes.

3. Remove the saucepan from heat. The chia pudding should have a thick, pudding-like consistency.


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