Super Easy Vegan Stir Fry Sauce

Stir fried vegetables and rice coated with vegan stir fry sauce in a bowl with chopsticks.

If you need a quick and easy stir fry sauce that doesn't compromise on flavor, this is it! It just takes 5 minutes and 6 ingredients to have the best tasting sauce!

Course Sauces & Dressings

Cuisine Chinese

Diet Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 28kcal

Author Rachel

Ingredients

½ cup low-sodium soy sauce or coconut aminos for soy-free
1 tablespoon apple cider vinegar or brown rice vinegar
1 tablepsoon pure maple syrup
¼ teaspoon garlic powder
⅛ teaspoon black pepper
1 tablespoon cornstarch or arrowroot powder

Instructions

Add all ingredients to a small bowl and whisk together to combine.
½ cup low-sodium soy sauce, 1 tablespoon apple cider vinegar, 1 tablepsoon pure maple syrup, ¼ teaspoon garlic powder, ⅛ teaspoon black pepper, 1 tablespoon cornstarch
When your stir fry is ready for sauce, pour this simple sauce over and stir well.
Allow it to cook for a few minutes to thicken. When it starts to coat your stir fry vegetables, it's ready!

Notes

Store leftovers in airtight container in the refrigerator for up to a week.

Nutrition