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Two glasses of banana milk with straws and bananas in the background.
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Easy Korean Banana Milk

If you've ever tried banana flavored milk from the South Korean company Binggrae, you're in for a treat! This homemade banana milk recipe has the deliciously sweet flavor of the store-bought brand, but can easily be made at home in just a few minutes!
Course Drinks
Cuisine Korean
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 198kcal
Author Rachel

Equipment

  • Blender

Ingredients

  • 2 large bananas ripe, peeled
  • 1 cup oat milk unsweetened
  • 1 cup cold water

Optional:

  • 1 tablespoon maple syrup or agave syrup
  • ¼ teaspoon vanilla extract
  • dash of ground cinnamon
  • pinch of salt

Instructions

  • Add all ingredients to a blender and blender until smooth.

Notes

For best flavor I highly recommend adding all of the optional ingredients. If your bananas aren't very ripe, adjust sweetener as needed.
Enjoy immediately over ice, or store in an airtight container in the refrigerator for up to 2 days. Separation may occur so make sure to shake or stir before enjoying.

Nutrition

Calories: 198kcal | Carbohydrates: 46g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Sodium: 59mg | Potassium: 505mg | Fiber: 4g | Sugar: 30g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 189mg | Iron: 1mg