The Best Just Egg French Toast

Just Egg French Toast slices stacked on a plate, topped with raspberries, maple syrup and powdered sugar.

This Just Egg French toast recipe will be your new favorite vegan breakfast or brunch! It's chewy in the middle, crispy on the edges, and has hints of cinnamon, nutmeg, and vanilla.

Course Breakfast

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 244kcal

Author Rachel

Ingredients

¾ cup JUST Egg
¾ cup unsweetened non-dairy milk thicker milk or creamer works best like oat or soy milk
2 tablespoons coconut sugar or maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
pinch salt
8 slices bread sourdough or whole wheat, day old bread works best

Instructions

In a large shallow dish (large enough to lay a slice of bread), whisk together the Just Egg along with the milk, sugar, cinnamon, vanilla, nutmeg, and salt. Set aside.
¾ cup JUST Egg, ¾ cup unsweetened non-dairy milk, 2 tablespoons coconut sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ¼ teaspoon ground nutmeg, pinch salt
Heat a large non-stick skillet over medium to medium-low heat, and lightly coat with vegan butter or a spritz of vegetable oil. Meanwhile, add a slice of bread to the Just Egg mixture and allow to soak on each side for two minutes.
8 slices bread
When the bread is ready, allow the excess Just Egg mixture to drip off the slice back into the dish before transferring it to the skillet. If your pan allows, you can cook additional slices at once. Cook the bread on each side for two minutes until golden brown. Repeat with remaining slices. Use additional vegan butter or oil as needed between slices to prevent sticking. Serve warm with your favorite toppings.

Notes

Topping suggestions: Fresh berries, maple syrup, powdered sugar, nut butter, coconut whipped.

Nutrition