Creamy Overnight Oats with Water (No Milk or Yogurt)

A glass cup filled with overnight oats with water and topped with fresh fruits.

Creamy Overnight Oats with Water (No Milk or Yogurt)

Did you know you can make overnight oats with just water? No milk or yogurt required! Overnight oats with water are a fantastic option for those who are lactose intolerant, vegan, or just looking for a lighter alternative to traditional oatmeal.

Course Breakfast

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 330kcal

Author Rachel

Ingredients

½ cup rolled oats
¾ cup water
1 tablespoon chia seeds
1 teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 tablespoon all-natural peanut butter optional

Instructions

Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken.
When ready to eat, top with fresh fruit or nuts as desired and enjoy!

Notes

Tip: For more flavor ideas, check out the Topping and Flavor Ideas section in the article above.

Leftovers: Store in an airtight container in the refrigerator for up to 5 days.

Nutrition