Roasted Chili Corn Salsa (Best Chipotle Copycat)
This roasted chili corn salsa is made with 6 simple ingredients in less than 5 minutes! It follows Chipotle's original recipe, and is incredibly fresh, crunchy, tangy, and delicious!
Servings 12 (3-3.5 cups total)
Calories 32kcal
Ingredients
- 2 cups frozen sweet corn thawed
- ½ teaspoon salt
- ½ cup red onion finely diced
- ½ cup fresh cilantro finely chopped
- ¼ cup jalapeño peppers finely diced
- ¼ cup freshly-squeezed lime juice about 2 limes
Instructions
- Add the corn and salt to a large mixing bowl and mix well.2 cups frozen sweet corn, ½ teaspoon salt
- Add the rest of the ingredients and toss well until everything is well combined. Taste and adjust seasonings as desired by adding more salt, lime juice, cilantro, or jalapeño.½ cup red onion, ½ cup fresh cilantro, ¼ cup jalapeño peppers, ¼ cup freshly-squeezed lime juice
- Serve right away or marinate it in the fridge for 2 hours to allow the flavors to develop. Enjoy it with corn chips or served on burritos, taco salads, tostadas, or whatever else you prefer!
Notes
To make it less spicy, remove the pith and seeds from the jalapeño before using.
Storage: Store any leftover sweet corn salsa in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 146mg | Potassium: 105mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg