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Banana nice cream in a loaf pan with an ice cream scoop and a waffle cone.
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Banana Nice Cream Recipe

An easy non-dairy treat made using nothing but bananas. You can customize it with additional add-ins to make the ultimate cold vegan soft serve.
Course Dessert, Snack
Cuisine American
Diet Vegan, Vegetarian
Prep Time 2 hours 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
Servings 4
Calories 105kcal
Author Rachel

Equipment

  • Food Processor or high-powered blender

Ingredients

  • 6 ripe bananas peeled and sliced

Optional Mix-Ins

Instructions

  • Slice bananas up and place them in an airtight container or sealable plastic bag, and place in the freezer for at least two hours or until frozen solid.
    6 ripe bananas
  • After bananas have been frozen, remove them from the freezer and place in a food processor. Blend until they become a creamy, soft serve consistency. If the consistency is too thick you can add 1 tablespoon of plant milk at a time to thin it out.
  • If adding mix-ins, pulse in or blend them in until smooth, depending on your preference.
  • Scoop into a bowl and enjoy immediately as soft serve or for firmer, scoopable ice cream, place in an airtight, freezer-safe container and freeze for 2 hours before scooping.

Notes

Store leftovers in an airtight freezer-safe container.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg