This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.
First, in a small bowl mix the cornstarch with the water until if fully dissolves.
In a medium sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until desired consistency is reached.
Serve immediately.
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Notes
Store any leftovers in the fridge for up to 5 days.This gravy will thicken as it cools, so reheat with extra vegetable broth or water until it thins out again. See above article for tips on storing and reheating.*In order to be soy and gluten free, use liquid aminos instead.