This is the BEST Snickerdoodle Mug Cake! It's the perfect, quick dessert that requires only 5 minutes to make and is also dairy-free and egg-free! See notes below to easily adjust ingredients to make it gluten-free and nut-free.
In a 12 oz size mug, combine the peanut butter, vanilla extract and milk. Stir until completely smooth. A fork works well to whisk it all together.
1 ½ tablespoon all-natural peanut butter, ½ teaspoon vanilla extract, 6 tablespoons unsweetened non-dairy milk
Add the sugar, cinnamon, flour, baking powder and salt and stir until combined. Careful not to over mix it, just until you can't see dry flour anymore.
3 tablespoons coconut sugar, ½ teaspoon ground cinnamon, 6 tablespoons whole wheat pastry flour, 1 teaspoon baking powder, pinch of salt
Place in the microwave uncovered, cook for about 1 minute.
Sprinkle the top with some more cinnamon and sugar if you like. Serve immediately.
Notes
*In order to be nut-free, use tahini or sunflower seed butter.*In order to be gluten-free, use a gluten-free flour. Our recommendation is oat flour but others may work.