Snickers Overnight Oats

Breakfast or dessert? You decide! This wholesome bowl of vegan snickers overnight oats has the delicious flavors of the famous candy bar but in a much more filling and healthy format. The best of both worlds!

Course Breakfast, Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Refrigerated 3

Total Time 3 10

Servings

Calories 645kcal

Author Rachel

Ingredients

1 date pitted
1 banana ripe
½ cup rolled oats gluten free
¾ cup unsweetened non-dairy milk
1 teaspoon maple syrup
1 tablespoon all-natural peanut butter
1 teaspoon cocoa powder
1 tablespoon dairy-free chocolate chips
1 tablespoon peanuts unsalted

US Customary - Metric

Instructions

Soak the date in hot water (just enough to cover it) for 15 minutes.
Meanwhile, mash the banana in a bowl then add in the oats and milk. Stir in the maple syrup, peanut butter, and cocoa powder.
When the date is done soaking, mash with a fork in the water to create a date paste. Stir it into your oats. Cover and place in the refrigerator for a few hours or overnight to let the oats absorb the liquid and thicken.
Top with peanuts and chocolate chips when ready to serve. Enjoy!

Notes

Nutrition information is a rough estimate calculated with unsweetened almond milk.

Overnight oats will keep in the refrigerator for up to 3 days.

If you prefer hot oats, you can heat up in the microwave for 1-2 minutes. See blog post above for more details.

Nutrition