Pita pizzas will quickly become a favorite in your weekly rotation. Try these three different varieties or customize your own with the veggies you have on hand and make a healthy and delicious dinner in no time!
Place your pitas on a lined baking sheet or pizza pan. Top with sauce first, spread evenly over the top of the pita. Add desired toppings. If using avocado, add after the pizza is done baking.
Bake for 10 minutes until the pita bread is golden and crispy. Enjoy!
Notes
*Make this gluten-free by using gluten-free pita bread.Nutrition facts based on Veggie Pita Pizza recipe.