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–+ servings
Vegan tartar sauce in a small bowl topped with fresh dill.
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Vegan Tartar Sauce

This vegan tartar sauce is so delicious and so easy to make! All you need are 8 ingredients and 5 minutes to make!
Course Sauces & Dressings
Cuisine French
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 38kcal
Author Rachel

Ingredients

  • ½ cup unsweetened coconut yogurt or vegan mayo if not oil-free
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon Juice
  • ¼ cup dill relish
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon maple syrup
  • salt and black pepper to taste

Instructions

  • Add all ingredients to a small bowl and mix well to combine. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to a week.
If using vegan mayo, feel free to omit the lemon juice and apple cider vinegar as they are used to make the yogurt taste more like mayo. However, if you enjoy a tangier dip, feel free to still include.

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg