Nutritional Yeast Parmesan
This easy vegan parmesan using nutritional yeast and a few other ingredients is so quick to make and perfect for replacing grated parmesan in any recipe!
Servings 8
Calories 52kcal
Equipment
- Food Processor
Ingredients
- ½ cup raw cashews
- 2 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Add the nutritional yeast parmesan ingredients to a small food processor or blender and pulse until it resembles grated parmesan.
Notes
Storage: Store nutritional yeast parmesan in an airtight container in the refrigerator. Will stay fresh for several weeks.
How to serve: This nutritional yeast parmesan goes great on pasta, popcorn, lasagna, or this easy Vegan Elote!
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg