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Vegan black bean salad in a bowl.
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Mexican Inspired Salad

This black bean salad with salsa is easy to make and full of flavor!
Course Main Course, Salad, Side Dish
Cuisine Mexican
Diet Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 387kcal
Author Rachel

Ingredients

  • 1 cup Spinach chopped
  • 2 cups Romaine Lettuce chopped
  • ½ cup Cucumber chopped
  • ½ cup Red Cabbage chopped
  • 1 stalk Green Onion sliced
  • 5 Grape Tomatoes halved
  • ¼ cup Walnuts
  • ½ cup Black Beans
  • Dash of Garlic Powder (to taste)
  • Dash of

    Onion Powder

    (to taste)
  • Dash of Cumin (to taste)
  • Dash of Salt (to taste)
  • ¼ cup Salsa

Instructions

  • Rinse the black beans and place in a microwavable bowl. Add the garlic powder, onion powder, cumin, and salt to the beans; stir well.
  • Microwave for 1-2 minutes to warm up the beans. Toss beans and all other ingredients in a large bowl. Add as much salsa as you want, just make sure it is no- or low-added sugars.

Nutrition

Calories: 387kcal | Carbohydrates: 42g | Protein: 17g | Fat: 20g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 1435mg | Fiber: 16g | Sugar: 10g | Vitamin A: 12696IU | Vitamin C: 55mg | Calcium: 177mg | Iron: 6mg