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+ servings
mexican salad

Mexican Inspired Salad

Course Main Course, Salad, Side Dish
Prep Time 10 minutes
Servings 1
Author Rachel


  • 1 cup Spinach chopped
  • 2 cups Romaine Lettuce chopped
  • ½ cup Cucumber chopped
  • ½ cup Red Cabbage chopped
  • 1 stalk Green Onion sliced
  • 5 Grape Tomatoes halved
  • ¼ cup Walnuts
  • ½ cup Black Beans
  • Dash of Garlic Powder (to taste)
  • Dash of

    Onion Powder

    (to taste)
  • Dash of Cumin (to taste)
  • Dash of Salt (to taste)
  • ¼ cup Salsa


  • Rinse the black beans and place in a microwavable bowl. Add the garlic powder, onion powder, cumin, and salt to the beans; stir well.
  • Microwave for 1-2 minutes to warm up the beans. Toss beans and all other ingredients in a large bowl. Add as much salsa as you want, just make sure it is no- or low-added sugars.