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Southwestern Breakfast Hash

0 from 0 votes
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Main Course, Side Dish
Cuisine American, Mexican
Servings 6
Calories 251 kcal

Method

  • Stovetop

Ingredients
  

  • 3 Red Potatoes large, cubed
  • 1 Yellow Onion small, diced
  • 1 can Diced Tomatoes
  • 1 can Black Beans
  • 1 tbsp Oregano
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

Instructions
 

  • In a large skillet over medium heat, add potatoes, continuously adding 1-2 tbsp of water as needed to ensure potatoes do not stick to the pan. Cook for 6-8 minutes or until potatoes start to soften.
  • Add everything else except the black beans. Stir frequently and continue cooking for 4-5 minutes.
  • Add black beans and cook for another 4-5 minutes until heated through.

Nutrition

Calories: 251kcal
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