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Breakfast Hash
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Southwestern Breakfast Hash

Course Breakfast, Main Course, Side Dish
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 251kcal
Author Rachel

Equipment

  • Stovetop

Ingredients

  • 3 Red Potatoes large, cubed
  • 1 Yellow Onion small, diced
  • 1 can Diced Tomatoes
  • 1 can Black Beans
  • 1 tablespoon Oregano
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black Pepper
  • ½ teaspoon Paprika
  • ½ teaspoon Salt

Instructions

  • In a large skillet over medium heat, add potatoes, continuously adding 1-2 tablespoon of water as needed to ensure potatoes do not stick to the pan. Cook for 6-8 minutes or until potatoes start to soften.
  • Add everything else except the black beans. Stir frequently and continue cooking for 4-5 minutes.
  • Add black beans and cook for another 4-5 minutes until heated through.

Nutrition

Calories: 251kcal