Baked Zucchini Chips
Baked Zucchini Chips are a healthy and tasty alternative to deep fried chips. They're oven-baked, crispy, and irresistible!
- ¼ Cup Panko Breadcrumbs
- ¼ Cup Nutritional Yeast
- ⅛ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Dried Parsley
- ¼ teaspoon Dill Weed
- ⅛ teaspoon Black Pepper
- ¼ Cup Unsweetened Almond Milk
- 1 Zucchini Cut into thin slices (⅛ inch thick)
Preheat the oven to 425°F.
Mix first eight ingredients in a medium bowl.
Place milk in a shallow bowl.
Dip the zucchini slices into the milk, then into the bread crumb mixture, coating each side.
Place coated slices on a baking sheet covered in foil or non-stick spray (foil makes clean up quick and easy).
Bake for 30 minutes, flipping slices over halfway, until they're golden and crispy. Enjoy!
Calories: 74kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 366mg | Fiber: 3g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 67mg | Iron: 1mg