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These Vegan Baked Zucchini chips are oven-baked, crispy, and irresistible! They're a delicious and healthy alternative to regular chips and are incredibly easy to make! #vegansnack #veganchips #healthysnack #easysnack #bakedchips #zucchinichips

Baked Zucchini Chips

Baked Zucchini Chips are a healthy and tasty alternative to deep fried chips. They're oven-baked, crispy, and irresistible!
Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 74kcal
Author Rachel


  • oven


  • ¼ Cup Panko Breadcrumbs
  • ¼ Cup Nutritional Yeast
  • teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Dried Parsley
  • ¼ teaspoon Dill Weed
  • teaspoon Black Pepper
  • ¼ Cup Unsweetened Almond Milk
  • 1 Zucchini Cut into thin slices (⅛ inch thick)


  • Preheat the oven to 425°F.
  • Mix first eight ingredients in a medium bowl.
  • Place milk in a shallow bowl.
  • Dip the zucchini slices into the milk, then into the bread crumb mixture, coating each side. 
  • Place coated slices on a baking sheet covered in foil or non-stick spray (foil makes clean up quick and easy).
  • Bake for 30 minutes, flipping slices over halfway, until they're golden and crispy. Enjoy!


Calories: 74kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 366mg | Fiber: 3g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 67mg | Iron: 1mg