Warm up your mornings with this cozy and delicious cinnamon oatmeal topped with juicy apples! This comforting breakfast is the perfect way to start your day, with its hearty and wholesome ingredients. It's easy to whip up and the comforting aroma of cinnamon will fill your kitchen and the sweet apples will satisfy your taste buds!
1cupunsweetened non-dairy milkalmond milk, soy milk, or oat milk
½tablespoonchia seeds
1teaspoonmaple syrup
1teaspoonground cinnamonto taste
ground nutmegto taste
½applechopped, see note
Instructions
By Microwave
In a microwavable bowl, add the rolled oats, milk, chia seeds, and a few hearty dashes of cinnamon and nutmeg, Mix it all up.
½ cup rolled oats, 1 cup unsweetened non-dairy milk, ½ tablespoon chia seeds, 1 teaspoon maple syrup, 1 teaspoon ground cinnamon, ground nutmeg
Microwave on high for 1.5 to 2 minutes, allowing it to bubble up but not overflow.
Stir well, then top with apples and more cinnamon as desired.
½ apple
By Stovetop
In a saucepan over medium heat, add the milk and bring to a boil.
1 cup unsweetened non-dairy milk
Stir in the oats, chia seeds, maple syrup, cinnamon, and nutmeg. Reduce heat to a simmer, and continue cooking for about 5 minutes, stirring occasionally.
½ cup rolled oats, ½ tablespoon chia seeds, 1 teaspoon maple syrup, 1 teaspoon ground cinnamon, ground nutmeg
It's ready when the oats have softened and absorbed most of the liquid. Divide into bowls and top with chopped apples.
½ apple
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days. Reheat via microwave or stove or simply enjoyed cold.Apples: Feel free to use any kind you prefer! Granny Smith, Gala, Honeycrisp, Golden Delicious, etc. are all delicious!